Restaurant menu The Step Hotel

Fried eggs, bacon, sausages, baked beans, mushrooms and toast — a hearty start to the day.

Two poached eggs with lightly salted salmon on toasted bread.

Crisp romaine, chicken fillet, parmesan and classic Caesar dressing.

Crisp romaine with tiger prawns, parmesan and Caesar dressing.

Tomatoes, cucumbers, peppers, olives and feta with olive oil.

Fresh seasonal vegetables with herbs and olive oil.

The house signature salad — juicy vegetables, herbs and our own dressing.

Creamy burrata with tomatoes, rocket and olive oil — new this season.

A cold summer soup on kefir with fresh vegetables and herbs.

A clear chicken broth with egg and herbs.

A velvety mushroom cream soup with cream and croutons.

Prawns in a crispy breading, served with sauce.

Mozzarella in crispy breading — stretchy cheese inside.

Breaded mussels, served with lemon and sauce.

Fried camembert with a golden crust and berry sauce.

Small Black Sea sprats, fried to a crisp.

Young zucchini in crispy breading, served with garlic sauce.

Tomato sauce, mozzarella and spicy pepperoni.

Mozzarella, gorgonzola, parmesan and cheddar on a thin base.

The classic: tomato sauce, mozzarella and fresh basil.

Mozzarella, prawns and a creamy sauce on a thin base.

The signature burger: a juicy beef patty, cheese, vegetables and our own sauce.

Chicken fillet, fresh vegetables and sauce in warm flatbread.

Juicy pork, vegetables and sauce in warm flatbread.

Chargrilled chicken fillet — price per 100 g.

Chargrilled pork neck — price per 100 g.

Grilled sea bream with lemon and herbs.

Grilled sea bass with lemon and olive oil.

Large grilled prawns with a sweet and spicy mango sauce.

Grilled salmon steak — juicy inside with a golden crust.

Chicken cutlet with butter inside, served with mashed potatoes.

Spaghetti with bacon in a creamy sauce with parmesan and egg yolk.

Spaghetti with a rich meat sauce slow-cooked with tomatoes and herbs.

Mussels, squid and prawns seared in a hot pan with garlic and herbs.

Creamy risotto with mussels, squid and prawns.

Creamy risotto with chicken fillet and parmesan.

Wok-fried glass noodles with seafood and vegetables.

Crispy french fries, served with a sauce of your choice.

Country-style potatoes with the skin on and aromatic spices.

Potato dippers with a crisp crust — perfect for dipping.

A beer snack platter — made for sharing.

A delicate cheesecake on a shortcrust base with berry sauce.

Apple strudel with cinnamon, served warm.

Classic Italian cream dessert with berry sauce.

Coffee-soaked savoiardi under a layer of mascarpone cream and cocoa.

Scoops of ice cream of your choice, with berries and mint.

Layers of crisp puff pastry with delicate custard cream.

Thin pancakes filled with cottage cheese, served with sour cream.

Cottage cheese pancakes fried to a golden crust.

Holster tobacco hookah: choose the bowl type, tobacco flavour, strength and the base in the flask — water, fruit, milk, ice or juice.

An oolong from the Wuyi mountains — rich, with smoky and caramel notes.

Fermented pu-erh — dense, earthy, with a long finish.

Pu-erh from old trees of Bulang mountain — deep flavour, many infusions.

Black leaf tea, brewed in a pot.

Green leaf tea, brewed in a pot.

Fruit tea with pieces of berries and fruit — a pot to share.

Espresso lengthened with hot water — softer taste, bigger cup.

A classic Italian espresso with a dense crema.

Espresso with plenty of milk and a delicate foam.

Espresso with milk and a dense milk foam.

Double ristretto with velvety microfoam milk.

An infusion of alpine herbs — caffeine-free, warming in the evening.

A lemon-lime carbonated drink, served chilled.

Classic cola, served chilled over ice.

Schweppes carbonated drink with its signature bitterness.

Energy drink, served chilled.

Sugar-free energy drink, served chilled.

French mineral water, naturally sparkling.

Still drinking water, chilled.

House lemonade of citrus and mint, served over ice.

Chilled orange sparkling drink.

Freshly squeezed juice of your choice — orange, apple or grapefruit.

Italian mineral water, naturally sparkling.

Spanish spring water from the Pyrenees, still.

Apple juice, a 150 ml serving.

Orange juice, a 150 ml serving.

Cherry juice, a 150 ml serving.

Mexican pale lager — served with a wedge of lime.

Belgian wheat beer with notes of coriander and orange peel.

Belgian wheat beer — the smaller 0.33 l serving.

A pale lager with its signature hop bitterness.

An Italian lager, smooth and well balanced.

A Bulgarian lager from Plovdiv — light and refreshing.

Local Burgas beer — choose draught or can.

Gin, Campari and red vermouth in equal parts — with orange zest.

White rum, lime, mint, soda and ice — the summer classic.

Mojito with strawberry purée — sweeter and berry-forward.

Vodka, coffee liqueur and cream — a White Russian, our way.

Gin, raspberry, lemon and egg white — a velvety foam on top.

Aperol, prosecco and soda with a slice of orange.

Gin with the tonic of your choice and the bartender's botanicals.

Vodka, blue curaçao and lemonade — the colour of a lagoon.

Rum, cola and lime over ice — simple and never fails.

The house signature cocktail — fresh, citrusy, over ice.

Five spirits, lemon juice and cola — a cocktail with character.

Lime, mint and soda over ice — alcohol-free.

Tequila, orange juice and grenadine — a sunrise gradient.

White rum, fresh lime and a touch of sugar — the classic, undisguised.

Tequila, triple sec and lime in a salt-rimmed glass.

Rum, pineapple juice and coconut milk — the taste of a holiday.

Whisky, lemon juice and sugar syrup with a silky foam.

Vanilla vodka, passion fruit and a side shot of sparkling wine.

A 25 ml shot of tequila — with lime and salt.

Absolut Swedish vodka, a 50 ml serving.

Ballantine's blended Scotch whisky, a 50 ml serving.

Triple-distilled Irish whiskey, a 50 ml serving.

Jack Daniel's Tennessee whiskey, a 50 ml serving.

German herbal liqueur, served ice-cold.

London dry gin with a pronounced juniper character.

Cuban white rum aged three years — the base of a mojito.

Mexican tequila from 100% blue agave.

Italian vermouth — served over ice with a citrus slice.

Turin vermouth with a bitter-spiced profile.

Bulgarian rakia — the traditional fruit distillate.

Glera · Veneto, Italia — sparkling, with a fine persistent bead.

A ready-made prosecco spritz — aperol-style with orange.

Cuvée BIO · Italia — sparkling, with a fine persistent bead.

Pinot Grigio · Italy — dry and fresh, with a citrus finish.

Sauvignon Blanc · Gascony, France — floral, with citrus notes.

Dry white · Tuscany, Italy — light, with a mineral finish.

Sauvignon Blanc · Marlborough, New Zealand — tropical fruit and gooseberry.

Sauvignon Blanc · Marlborough, New Zealand — fresh, with lime and gooseberry notes.

Torrontés · Cafayate, Argentina — aromatic, with tropical fruit notes.

Montepulciano · Abruzzo, Italia — alcohol-free, light and fruity.

Sauvignon Blanc · Languedoc, France — fresh, with a floral aroma and citrus finish.

Pinot Grigio · Terre di Chieti, Italia — dry, with white fruit notes.

Riesling · Mosel, Deutschland — mineral, with fine acidity.

Muscat / Sauvignon Blanc · Alt Penedès, España — fresh, with a floral aroma and citrus finish.

Chardonnay · Chablis, France — mineral, with fine acidity.

Gewürztraminer · Alto Adige, Italia — aromatic, with tropical fruit notes.

Sauvignon / Sémillon · Bordeaux, France — dry, with white fruit notes.

Sauvignon Rosé · Gascony, France — fresh, with red-berry notes.

Dry rosé — berry-driven, light, with a clean finish.

Grenache / Cinsault · Languedoc, France — delicate rosé with berry notes.

Dry red · Bulgaria — soft, with ripe-berry notes.

Pinot Noir · Pfalz, Deutschland — full-bodied, with soft tannins.

Merlot / Cabernet · Bordeaux, France — full-bodied, with soft tannins.