UA-Pro

HoReCa: digitalizing restaurants and cafes

QR menus, online ordering, dish ratings, and venue automation — tips for restaurateurs and cafe owners.

7 articles
How to make a QR code for a restaurant menu: step-by-step
Restaurant business

How to make a QR code for a restaurant menu: step-by-step

A step-by-step guide on how to create a QR code for a restaurant or cafe menu in 30 minutes, which app to use, and why a QR system beats a plain generator.

June 13, 20267 min
Paying by QR code in a restaurant: pros, cons and how to avoid fees
Restaurant business

Paying by QR code in a restaurant: pros, cons and how to avoid fees

We break down the pros and cons of paying by QR code in a restaurant, what fees services charge, and how to receive payments straight to the venue's account.

June 13, 20266 min
How to set up a free QR menu for a restaurant and cafe
Restaurant business

How to set up a free QR menu for a restaurant and cafe

A free QR menu for a restaurant, cafe, bar, hotel or summer terrace: what's included, how to set it up in 30 minutes and how it differs from paid services.

June 13, 20266 min
How to Choose a QR Menu for Your Restaurant: UA-Pro vs Expirenza vs Choice QR
Restaurant business

How to Choose a QR Menu for Your Restaurant: UA-Pro vs Expirenza vs Choice QR

UA-Pro, Expirenza, or Choice QR — which QR menu system should you choose for your restaurant in 2026? We compare features, pricing, and fees honestly, highlighting the real strengths of each.

June 2, 20269 min
QR Menu for Restaurants and Cafés: How to Connect
Restaurant business

QR Menu for Restaurants and Cafés: How to Connect

Paper menus are a thing of the past. A QR code on the table, an up-to-date menu with photos on the guest's screen, and ordering in one tap. We explain how it works on UA-Pro and why it makes sense even for a small café.

March 29, 20268 min
Restaurant Digitalisation: A Step-by-Step Guide from Paper to Full Automation
Restaurant business

Restaurant Digitalisation: A Step-by-Step Guide from Paper to Full Automation

"Everything works fine as it is" — the most expensive phrase in the restaurant business. While you are still writing orders on paper, your competitor across the street is already watching real-time analytics. Here is how to catch up — stress-free and without any downtime.

March 29, 202610 min
A Rating for Every Dish: How UA-Pro Helps Restaurants Grow Through Guest Reviews
Restaurant business

A Rating for Every Dish: How UA-Pro Helps Restaurants Grow Through Guest Reviews

On Google Maps your restaurant is one number out of 5 stars. But which dish impresses guests — and which one disappoints? UA-Pro gives every menu item its own rating, and that changes everything.

March 29, 20267 min